The Inauguration of Sparky’s Smoke

My girlfriend’s family gave me their old, offset vertical Brinkmann Trailmaster smoker in December. They usually cook for a decent sized group and they moved off to a horizontal smoker where more can fit without having to cut and separate (like a big beef brisket). I appreciate that they were/are so generous, because I can’t get enough of the flavor of smoked food. Here’s what I smoked in December: a 5 and a half pound Boston Butt (pork shoulder), an itty bitty brisket (just to try) that was about a pound, smoked bacon wrapped cheese stuffed jalapeno peppers and chicken drumsticks. Also, not pictured, but I smoked a chuck roast for my family a couple days after Christmas along with some potatoes. Here’s some pictures from the first batch:

One Comment on “The Inauguration of Sparky’s Smoke

  1. Pingback: Baby Back Ribs (And More) On My Brand New Weber Smokey Mountain Cooker! – Grizzly Grillin' and BBQ

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