Category: Grilling

My Advice for Making The Best Smash Burgers Ever

Blackstone Griddles and smash burgers are synonymous with each other, and it’s no surprise as to why: a smoking hot griddle and a sizzling ball of ground beef being smashed into a burger patty, influencing the maximum amount of surface contact for the Maillard…

Back to the Stick Burner for BBQ: Humble Beginnings and a Labor of Love

As I’ve referenced a few times on this site, the first smoker I ever used — the one I learned how to barbecue with — was an vertical Brinkmann Trailmaster offset smoker. It was adopted by myself, as the folks who were kind enough…

Are Premium (Jealous Devil, FOGO, Primo, etc.) Charcoal Brands Worth Buying?

Before I delved deep into grilling or any kind of barbecue, I genuinely thought that Kingsford was the charcoal out there that everyone used. I never heard of barbecue competitions, if I’m being completely honest, and entering the world of barbecue flipped my entire paradigm…

The Secret to Making the Best Hot Dogs You Will Have Ever Had in Your Life

I grew up eating hot dogs and hamburgers like crazy during the summer. My dad was quite the chef, but he was always working as the owner of his mining parts company and never grilled. My aunt, who lived down the road from us,…

How to Make Thin and Crispy Pizza on the Blackstone Griddle

This, much like anything you can think of (asides from candy bars), can be made on any model of the Blackstone Griddle. It’s easy, simple and delicious. I love pizza any way I can get it. While my all-time favorite is an ultra-cheesy, Chicago…