Category: Smoking/BBQ

Perfecting a Smoked Thanksgiving Turkey

I hardly consider myself a poultry pro. When I was growing up, I was a picky child. Every time I would go out to eat with my family, when the question of, “Where does everybody want to go eat?” arised, my suggestion was always, “Somewhere…

Back to the Stick Burner for BBQ: Humble Beginnings and a Labor of Love

As I’ve referenced a few times on this site, the first smoker I ever used — the one I learned how to barbecue with — was an vertical Brinkmann Trailmaster offset smoker. It was adopted by myself, as the folks who were kind enough…

Are Premium (Jealous Devil, FOGO, Primo, etc.) Charcoal Brands Worth Buying?

Before I delved deep into grilling or any kind of barbecue, I genuinely thought that Kingsford was the charcoal out there that everyone used. I never heard of barbecue competitions, if I’m being completely honest, and entering the world of barbecue flipped my entire paradigm…

Lamb Chops on the Barrel House Cooker (Recipe!)

I never tried lamb until last April. I’m from rural southwest Virginia, and it just isn’t very popular here! This is an agricultural haven in the United States, yet beef and pork reign supreme, and lamb? Good luck finding it unless you find a…

Smoking 35 Pounds of Pork Butt on the 22.5″ Weber Smokey Mountain

An acquaintance asked me to smoke some pulled pork for her son’s high school graduation party. She said there would be twenty to thirty people attending. With that said, I rushed to a couple of trusty barbecue communities (forums) on the internet to look…