Tag: bbq

Barrel House Cooker 18C Review!

Maybe I have a smoker fetish. It started when the little lady’s family gave me their old stick burner — a vertical offset Brinkmann Trailmaster. Her dad switched over to a horizontal offset and the one they gave me had been sitting out and…

Spicy Jalapeno Cheddar Burgers and Smoked Goodness!

My girlfriend’s family came in to visit us on Friday night. A weekend of cookin’ was planned for both Saturday and Sunday. On Saturday, we grilled, and Sunday we smoked. Despite the weather calling for thunderstorms (nothing happened), we were all in. Kurt Halls…

Spareribs, Baby Backs, Pork Shoulder, Chicken Thighs, Mac’n’Cheese, Oh My!

I finally had the chance to smoke again on Tuesday. It was heavenly. I received my Thermapen Mk4 from Thermoworks on Monday. I’m still undecided about it. I’ll write more about it in a future post. I smoked two racks of spareribs, two racks…

BBQ Myths: You Have to Season Your New Smoker

When I first received my Weber Smokey Mountain cooker, I posted about it on a page on Facebook, excitedly writing about my enthusiasm for my first smoke on the ol’ “WSM”. A few comments were from people saying to season it to “get remove…

The Massive Smoke on Mother’s Day

Here are pictures from the massive barbecue meal we had on Mother’s Day that I cooked. These pictures are imported from my other blog, Troy’s Thoughts on Sports. I smoked two pork shoulders, a sirloin pork roast, two chuck roasts, two whole cornish hens,…