Tag Archive for ‘noah glanville’

Barrel House Cooker Has Been Acquired By Pit Barrel Cooker

Barrel House Cooker Has Been Acquired By Pit Barrel Cooker

It is official, and I’m late to the party of announcing this, but about three weeks ago it was announced that Barrel House Cooker Company has been acquired by Noah Glanville, creator of the Pit Barrel Cooker Company. I like to keep the readers of Grizzly BBQ in the ‘know’ of this type of news, especially since I’m an avid user of both the Barrel House Cooker 14D — which has unfortunately been discontinued — and the Barrel House Cooker 18C.

This was the announcement posted by Noah Glanville of PBC:

This is Noah Glanville, some of you may know my family for our popular Pit Barrel Cooker, and I’m excited to announce today that we have recently expanded our barbecue family with the acquisition of The Barrel House Cooker Company, LLC. As pioneers in the vertical cooker market, we’ve always strived to bring the best products to the consumer. Part of that winning formula is making our customers a big part of our decision-making process, especially when it comes to product and innovation. So, we’re excited to bring our industry knowledge together with your passion for the Barrel House Cooker to chart the future course for the company and the brand.

Welcome to our barbecue family, and expect to hear more from us in the coming weeks. In the meantime, stay safe in these uncertain times, and join us in sharing a great meal with family.

Thank you,

Noah Glanville

Owner of The Barrel House Cooker Company, LLC

Cofounder, President and CEO of Pit Barrel Cooker Co.

If you are interested in reading the press release which concerns the announcement of the acquisition, click here.

If you aren’t in the knowing of the swing of things, a legal battle was formed between Pit Barrel Cooker and Barrel House Cooker when the two were separate entities. PBC alleged that its design was duplicated as part of a contract dispute, with possible claims that BHC reneged on the contract in order to create its drum smoker. The result of the lawsuit featured PBC being paid payments (by BHC) and receiving royalties from future sales of the BHC, which was effective beginning around sometime in May 2018 (the time the lawsuit was resolved). From what I have heard, the original owner of Barrel House Cooker Co. chose to ‘hand over’ the company as a whole to Noah and Pit Barrel Cooker Co. as part of debt forgiveness.

As for what the future of Barrel House Cooker entails? This is a post by BHC on social media:

The Barrel House Cooker Company, LLC and Pit Barrel Cooker Co. are two separate companies and brands. We are always innovating and listening to our customer’s feedback. At this time there are no plans to consolidate nor combine the two cookers.

I am ecstatic to hear that Noah and PBC are going to continue to create Barrel House Cookers going forward. This is exceptional news. I have said it in multiple posts on Grizzly BBQ, but I can’t help but feel like the Barrel House is a superior cooker in comparison to the Pit Barrel. Sure, the PBC is more popular and was the first commercially successful pre-built drum smoker to practically take over the market in the realm of drum cookers, but the features of the BHC — thermometer on the lid, removable charcoal base, ability to use the aforementioned charcoal base as a hibachi by sitting the grates directly on top of it to sear things like tri-tip or thick cuts of steak — puts it over the top.

I have also stated time and time again that, if BHC were to quit producing cookers altogether and my two cookers were to wear out, I would have no problem purchasing a PBC because I am fully aware of how excellent they are. At the same rate, I would have been underwhelmed because the PBC simply has less features and is not as user accessible in comparison to the BHC, and that is an objective fact.

Ever since the beginning of 2019, I have been wary about the future of Barrel House.

I feel that I am safe to say this now, but in November 2018, a former employee of Barrel House — someone who I am friends with to this day — sent me a message telling me that he and a multitude of his colleagues had been laid off by BHC Co. He then told me that he had been told that the company was planning on selling the remainder of its cookers and was going to subsequently shut down. He had no information beyond that, as that was all the information he was told. He asked me for the conversation to remain between the two of us during that time. Now that Pit Barrel has acquired Barrel House, with granted permission I feel that such older news like that is now worth being mentioned, since the end of Barrel House did not reach fruition, thankfully.

Going forward, it is going to be interesting to see what Pit Barrel decides to do with Barrel House. I have my reservations and concerns. The two Barrel House Cooker models that I own, which I purchased in early 2018, are sturdy and have survived hundreds of cooks in the last two years, have proven to be sturdy and durable. However, I can’t help but wonder if Noah and PBC will begin using cheaper parts to produce them as time ensues. This is not me throwing any shade of Noah or PBC, but simply curiosity out of the prospect of wondering if that will happen in order to save money and overhead overall.

Furthermore, it was announced a while back that Barrel House has discontinued its original 14D model, and that is a crying shame. Speaking subjectively on behalf of my own opinion, the 14D model is superior to the 18C. While it holds less food given that it is a smaller cooker, I liked three of its features much better than the 18C: the 14D’s midsection can latch to the charcoal base which makes it more secure and airtight, the 14D has a lid hinge unlike the 18C and, finally, the 14D has intake vents on the lower side of the charcoal base which is different than the 18C as the 18C features the overall intake vent placed on the bottom of the cooker and is controlled by a ‘pull-in’/’pull-out’ handle. Asides from that, the tallness of the 14D is an advantage. With the 18C, it is shorter and things like ribs and big briskets can hang too close to the fire*.

* – A stainless steel extension kit for the Barrel House Cooker 18C was created in 2018. I received one and use it to this day. It works fantastically well in order to keep food further away from the fuel/heat source. However, for the time being, the extension kit has been discontinued and it is not being made, much to the chagrin of new users who are having to cut their ribs in half in order to hang them in the 18C cookers. Hopefully Noah and PBC will listen to all the collective requests being mentioned by users who do not have possession of the original extension kit, because it is a necessity to use one from where I stand.

I appreciate that Barrel House Cookers are still going to be produced going forward. They are exceptional cookers and I recommend them to everyone who is looking into buying a drum smoker. Perhaps now, PBC and BHC users can come together and enjoy the discussion of great barbecue rather than engaging in any types of pseudo-rivalries that could come about in a heated discussion over ‘which cooker is better’. It is all about sharing the love and creation of good grub, no matter how you see it.

You can currently purchase a Barrel House Cooker on Amazon.

Reasons to Buy a Barrel House Cooker Instead of a Pit Barrel Cooker

It was early April 2018 and I was on the prowl for a new smoker. Being an avid member of the barbecue community on Instagram, I was intrigued by all the barrel/drum type cooking I noticed, from homemmade ‘ugly drum smokers’ to the Pit Barrel Cookers I saw everybody posting.

One of my all-time favorite people from the aforementioned BBQ community, monstrous sandwich constructor and all-around good dude John Alselmo (@bigjohns_bbq on Instagram) began barrel cooking sometime early last year (maybe the year before). I may be iffy on the timeline, but I noticed he was hanging ribs in his barrel cooker. When I started to look into those types of cookers, of course I reached out to him, given the immense level of respect I have for the man’s cooking prowess and knowledge. The people who I admire and love in the barbecue community are the ones that I will continue to seek knowledge from if I have questions.

“That looks awesome, John!” I stated in one of the comments on a post he made that was a video of him checking out the progress of a rack of ribs he was smoking in his 18C Barrel House Cooker. “Yeah, Troy, the ribs out of this cooker is the best I have ever had; the flavor is amazing and rich from the way the juices from the meat drips onto the coals” (paraphrased).

I am going to admit my naivety: when I first messaged Big John about the Barrel House Cooker, I… didn’t know it existed. I thought everybody just used the Pit Barrel Cooker. He is currently not on Instagram, so I cannot go back and check out the message at this time, but based on my memory of the conversation I told him I was interested in buying a PBC and basically asked him to, well, enable me to go ahead with the purchase. He told me, “I have a BHC instead of a PBC and I love it”. He went on to tell me about its hibachi feature and easy charcoal access. I was mindblown. Immediately I went into researching the BHC and found out about the alleged legal side of things the company is in with PBC (again, I am not a lawyer nor experienced enough within legal matters to comment on this, as I stated in my review of the Barrel House Cooker 18C). However, the superior features of the BHC wooed me. I told John I was going to pull the trigger on the cooker, and he — again, paraphrasing — said, “Hell yeah! Feel free to ask me any questions you might have about it.”

After becoming a full-blown Barrel House Cooker addict for almost four months and owning both the 14D and 18C models, here are the top five reasons you should buy a Barrel House Cooker instead of PBC:

1.) The Barrel House Cooker costs less than the Pit Barrel Cooker: $250 for the BHC compared to $300 for the PBC.

2.) Easier access to modify your coal/wood positioning or remove ash. On the Pit Barrel Cooker, access to your charcoal basket is rather limited, since you have to sit the basket inside the cooker, at the bottom, and being able to access the basket of coals while in the middle of a cook is next to impossible barring some unnecessary, aggravating inconveniences. With the Barrel House Cooker, you can remove the middle base of the cooker from the bottom, remove the charcoal basket and empty ashes (using some heat resistant gloves) and resume cooking once placing the base back onto the cooker

3.) Perhaps it is the bigger competitive advantage of the two, but the Barrel House Cooker has made the bottom part of its cookers to where you can place the cooking grate over top of where you have your charcoal and use it as a hibachi! As far as I know, this cannot be done on the Pit Barrel Cooker. There is nothing like smoking a tri-tip until you hit about 120-125 degrees on the internal temperature before removing the base, adding the cooking grate to the bottom, over top of the coals, and searing that delicious tri-tip to perfection. The options are virtually unlimited as far as what you’d like to reverse sear by par-smoking a particular piece of meat(s) and finishing on the hibachi insert..

The better, added features are why I chose the Barrel House Cooker over the Pit Barrel Cooker. If I could get my hands on a PBC, would I? Absolutely; I’m always looking to add to my cooker collection, although I want to add a pellet grill (eventually) next. If BHC shut down tomorrow, would I look into getting a PBC? You bet. The Pit Barrel Cookers are damn fine cookers, I’m perfectly sure of, given how popular they are, but as of now I prefer the BHC due to the extra features. I just believe, plain and simple, that it is a superior cooker given what it can do vs. the PBC based on the features stated.

These opinions are my own. I am simply an advocate and an enthusiast. I do not work for Barrel House Cooker in any way. I’m just a barbecue fanatic expressing opinions of my own.
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I originally wrote the above back in August 2018. I have a couple of updates, now that I finally have a chance to publish this post.

The cost of the Barrel House Cooker 18C has gone up to $300. I found that was unfortunate to see. Allegedly it is because the inside now features a ‘rough’ porcelain coating. I didn’t see anything wrong with the original ‘innards’ of the 18C that I have, but there must have been complaints emanating from some source. However, I have my suspicions as to why the cost was driven up.

The feller behind Pit Barrel Cooker sued Barrel House Cooker a while back. I mentioned this in a previous post on here. I am not educated in law, therefore I’m not going to give any opinions on what has gone down, the reasons behind the lawsuit or anything like that, but I will post about the conclusions of the lawsuit being settled, which happened sometime last year:

Pit Barrel Cooker Co, LLC, the world’s leading premium vertical barrel cooking brand, agreed to settle a lawsuit concerning Pit Barrel’s confidential business information and trade secrets filed in the United States District Court for the District of Colorado in December 2015. In the lawsuit, Pit Barrel also alleged that the Barrel House Cooker infringed upon its U.S. Patent (No. 8,919,334).

The lawsuit was resolved on May 25, 2018 with the entry of a joint stipulation to dismiss the case. As a part of the settlement, Barrel House Cooker, LLC and its parent company M.D. Manufacturing, Inc. of Bakersfield, California agreed to make a financial payment and then future royalty payments under a licensing agreement.

Pit Barrel’s President Noah E. Glanville stated, “We’re pleased with the results that we achieved in this case. We will continue to defend our innovations and intellectual property which simply cooks some of the best food you’ve ever tasted, with no hassle. Amber and I appreciate the support of our loyal customers and the dedicated fans of the PBC.”

That is my personal two pennies as to why BHC raised the price of its 18C cooker to $300, especially if Noah, the feller behind PBC is receiving royalty payments on all Barrel House Cooker sales.

I don’t have an opinion on the findings. I will continue to support Barrel House simply because I find their cookers to be superior in comparison.

I have a simple philosophy: always, always, always buy the better product. I’m sure there may be folks who read this, roll their eyes and have a counterpoint that involves the reasons behind the lawsuit making one of the two companies out to be painted in a negative light, and whether or not that is a valid thought is not up to me, but ‘picking’ with my wallet, I’m voting for what stands out as a better cooker.