Tag: smoked meats

Spareribs, Baby Backs, Pork Shoulder, Chicken Thighs, Mac’n’Cheese, Oh My!

I finally had the chance to smoke again on Tuesday. It was heavenly. I received my Thermapen Mk4 from Thermoworks on Monday. I’m still undecided about it. I’ll write more about it in a future post. I smoked two racks of spareribs, two racks…

Baby Back Ribs (And More) On My Brand New Weber Smokey Mountain Cooker!

I was born in eastern Tennessee and raised in southwest Virginia. I’m a mountain boy! So it is fitting that I am now cooking with a smoker called the “Weber Smokey Mountain”. This is a huge upgrade over my previous smoker, where I had to…

The Inauguration of Sparky’s Smoke

My girlfriend’s family gave me their old, offset vertical Brinkmann Trailmaster smoker in December. They usually cook for a decent sized group and they moved off to a horizontal smoker where more can fit without having to cut and separate (like a big beef…