Tag: weber smokey mountain

Smoking 35 Pounds of Pork Butt on the 22.5″ Weber Smokey Mountain

An acquaintance asked me to smoke some pulled pork for her son’s high school graduation party. She said there would be twenty to thirty people attending. With that said, I rushed to a couple of trusty barbecue communities (forums) on the internet to look…

Spareribs, Baby Backs, Pork Shoulder, Chicken Thighs, Mac’n’Cheese, Oh My!

I finally had the chance to smoke again on Tuesday. It was heavenly. I received my Thermapen Mk4 from Thermoworks on Monday. I’m still undecided about it. I’ll write more about it in a future post. I smoked two racks of spareribs, two racks…

BBQ Myths: You Have to Season Your New Smoker

When I first received my Weber Smokey Mountain cooker, I posted about it on a page on Facebook, excitedly writing about my enthusiasm for my first smoke on the ol’ “WSM”. A few comments were from people saying to season it to “get remove…