Category: Thoughts

Chicken’n’Steak Stir Fry in a Carbon Steel Wok

This could have been easily made on my Blackstone griddle, but I had an injury from an accident with electric hedge trimmers that required stitches from two deep lacerations and a fractured thumb that I’m still recovering from. After hearing a ton of hype…

Beware of the Race for Followers on Instagram in the BBQ Community

Back in 2018, I was on fire for most of the year as I consistently posted my food photos, largely consisting of smoked meat, on Instagram. Then, as I was finishing my bachelor’s degree, life got busy. November 2018, my mother had a stroke….

Back to the Stick Burner for BBQ: Humble Beginnings and a Labor of Love

As I’ve referenced a few times on this site, the first smoker I ever used — the one I learned how to barbecue with — was an vertical Brinkmann Trailmaster offset smoker. It was adopted by myself, as the folks who were kind enough…

Are Premium (Jealous Devil, FOGO, Primo, etc.) Charcoal Brands Worth Buying?

Before I delved deep into grilling or any kind of barbecue, I genuinely thought that Kingsford was the charcoal out there that everyone used. I never heard of barbecue competitions, if I’m being completely honest, and entering the world of barbecue flipped my entire paradigm…

A Cilantro Lover’s Pico de Gallo Recipe

First of all, this is not my recipe. I got it from Danniella (@kitchen_slayd on Instagram), which I then have to thank Jeremy from @jbluebbq for referencing her recipe, because he posted about it. Recipe — 8 Roma tomatoes, diced up — 2 medium…