Tag: barbeque

Lamb Chops on the Barrel House Cooker (Recipe!)

I never tried lamb until last April. I’m from rural southwest Virginia, and it just isn’t very popular here! This is an agricultural haven in the United States, yet beef and pork reign supreme, and lamb? Good luck finding it unless you find a…

Frauds in the Barbecue Community on Instagram

Last year, when I posting like a madman on Instagram, slanging and hanging meats in the Barrel House Cooker all spring and summer long in the middle of taking classes for the degree that I finished up back in December, I was approached by…

Smoking 35 Pounds of Pork Butt on the 22.5″ Weber Smokey Mountain

An acquaintance asked me to smoke some pulled pork for her son’s high school graduation party. She said there would be twenty to thirty people attending. With that said, I rushed to a couple of trusty barbecue communities (forums) on the internet to look…

Reasons to Buy a Barrel House Cooker Instead of a Pit Barrel Cooker

It was early April 2018 and I was on the prowl for a new smoker. Being an avid member of the barbecue community on Instagram, I was intrigued by all the barrel/drum type cooking I noticed, from homemmade ‘ugly drum smokers’ to the Pit…

Barrel House Cooker 14D vs. 18C: Which One Do You Need?

My journey with Barrel House Cooker Company started with the 18C model, which was — from what I gather — released in January of this year. Not long after I bought my 18C in April, I got the 14D. Initial differences? Of course the…