Tag: cooking

My Advice for Making The Best Smash Burgers Ever

Blackstone Griddles and smash burgers are synonymous with each other, and it’s no surprise as to why: a smoking hot griddle and a sizzling ball of ground beef being smashed into a burger patty, influencing the maximum amount of surface contact for the Maillard…

Perfecting a Smoked Thanksgiving Turkey

I hardly consider myself a poultry pro. When I was growing up, I was a picky child. Every time I would go out to eat with my family, when the question of, “Where does everybody want to go eat?” arised, my suggestion was¬†always, “Somewhere…

Chicken’n’Steak Stir Fry in a Carbon Steel Wok

This could have been easily made on my Blackstone griddle, but I had an injury from an accident with electric hedge trimmers that required stitches from two deep lacerations and a fractured thumb that I’m still recovering from. After hearing a ton of hype…

Beware of the Race for Followers on Instagram in the BBQ Community

Back in 2018, I was on fire for most of the year as I consistently posted my food photos, largely consisting of smoked meat, on Instagram. Then, as I was finishing my bachelor’s degree, life got busy. November 2018, my mother had a stroke….

Back to the Stick Burner for BBQ: Humble Beginnings and a Labor of Love

As I’ve referenced a few times on this site, the first smoker I ever used — the one I learned how to barbecue with — was an vertical Brinkmann Trailmaster offset smoker. It was adopted by myself, as the folks who were kind enough…