Posted on November 29, 2019 by Troy
I hardly consider myself a poultry pro. When I was growing up, I was a picky child. Every time I would go out to eat with my family, when the question of, “Where does everybody want to go eat?” arised, my suggestion was always, “Somewhere…
Category: recipes, Smoking/BBQTags: barbecue, barbeque, bbq, cooking, food, recipes, smoked turkey, smoking, thanksgiving, thanksgiving day, turkey, turkey day
Posted on October 23, 2019 by Troy
This could have been easily made on my Blackstone griddle, but I had an injury from an accident with electric hedge trimmers that required stitches from two deep lacerations and a fractured thumb that I’m still recovering from. After hearing a ton of hype…
Posted on October 23, 2019 by Troy
Back in 2018, I was on fire for most of the year as I consistently posted my food photos, largely consisting of smoked meat, on Instagram. Then, as I was finishing my bachelor’s degree, life got busy. November 2018, my mother had a stroke….
Category: ThoughtsTags: barbecue, barbeque, bbq, cooking, instagram, instagram bbq community, instagram followers, smoking, social media
Posted on July 26, 2019 by Troy
As I’ve referenced a few times on this site, the first smoker I ever used — the one I learned how to barbecue with — was an vertical Brinkmann Trailmaster offset smoker. It was adopted by myself, as the folks who were kind enough…
Category: Grilling, Smoking/BBQ, ThoughtsTags: barbecue, bbq, cooking, electric smokers, food, offset smoker, pellet grills, stick burner, Thoughts, wood smoke
Posted on July 9, 2019 by Troy
Before I delved deep into grilling or any kind of barbecue, I genuinely thought that Kingsford was the charcoal out there that everyone used. I never heard of barbecue competitions, if I’m being completely honest, and entering the world of barbecue flipped my entire paradigm…
Category: Grilling, Smoking/BBQ, ThoughtsTags: barbecue, bbq, charcoal, cooking, fogo charcoal, food, jealous devil charcoal, kingsford, primo charcoal, royal oak
