Tag: Grilling

My Advice for Making The Best Smash Burgers Ever

Blackstone Griddles and smash burgers are synonymous with each other, and it’s no surprise as to why: a smoking hot griddle and a sizzling ball of ground beef being smashed into a burger patty, influencing the maximum amount of surface contact for the Maillard…

The Secret to Making the Best Hot Dogs You Will Have Ever Had in Your Life

I grew up eating hot dogs and hamburgers like crazy during the summer. My dad was quite the chef, but he was always working as the owner of his mining parts company and never grilled. My aunt, who lived down the road from us,…

Crazy Cajun Chicken Wings on the Blackstone Griddle (Recipe!)

This is a quick, easy and simple one! I bought a 4 lb. pack of chicken wings from my local grocery store, cut off the wing tips (and disposed of them) and separated the drums from the flats. This made up a little over…

Caribeque Smoked Chicken Sandwich in the Barrel House Cooker

Caribeque is the rub that started it all when it comes to my barbecue fetish. It is only natural that I continue to return the love and pay it forward all the same as I continue my barbecue journey. Kurt Halls, the man behind…

Barrel House Cooker 18C Review!

Maybe I have a smoker fetish. It started when the little lady’s family gave me their old stick burner — a vertical offset Brinkmann Trailmaster. Her dad switched over to a horizontal offset and the one they gave me had been sitting out and…