I finally grilled some chicken wings on my STOK Drum grill!
I only used salt, pepper and baking powder (recommendation by Meathead) since any seasoning would have been lost in the taste of sauce.
They were phenomenal. Both my girlfriend and I like our wings overly well done to the point of being very crispy. Yes, they are better deep fried, absolutely, but I love that grilled flavor. Not showed in this picture is Buffalo Wild Wings’ hot BBQ sauce, but that sauce tasted the best with these wings!
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